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  Cafe Rio
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 334
Ingredients:
1 cup Water
1 tbsp Instant coffee granules
3 tbsp Sugar
3 tbsp Unsweetened cocoa
1 tsp Ground cinnamon
1/8 tsp Ground nutmeg
2 cup Skim milk
Creamy Topping
Ground cinnamon, (optional)
Instructions:
Bring water to a boil in a saucepan; add coffee granules, stirring to
dissolve. Add sugar, cocoa, cinnamon, and nutmeg; reduce heat to
medium-low, and cook, uncovered, 10 minutes, stirring occasionally.
Add milk; cook until heated, stirring frequently. (Do not boil.)

Pour mixture into container of an electric blender; cover and process
30 seconds.

Pour 3/4 cup into each of 4 coffee cups; top each with 2 tablespoons
Creamy Topping. (Reserve remaining topping for another use). Yield: 3
cups.

Serving Ideas : Sprinkle with cinnamon, if desired. Serve immediately.
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