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  Recipe Home » Appetizers » Cajun Chicken Wings
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  Cajun Chicken Wings
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
2 1/2 lb Chicken wings, separated an
3/4 cup Plain yogurt
2/3 cup Louisiana hot sauce.
2 tsp Garlic powder
1 cup Flour
1/2 cup Cajun seasoning
Oil, for frying
Instructions:
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The following day, mix
together flour and cajun seasonings in a bowl. Remove chicken from
the marinade and coat evenly in flour mixture. In a wok or deep
fryer, heat oil to 370F. This can be achieved by heating over medium
high heat. Use enough oil to cover 4 to 5 chicken wings at a time.
Deep fry wings for approximately 8 minutes. Drain on paper towel.
Serves 2 to 4
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