*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 5:33 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Cajun Sole (Stuffed)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cajun Sole (Stuffed) recipe to your favorite Save to favorite   Discuss Cajun Sole (Stuffed) recipe Write a comment   Print Cajun Sole (Stuffed) recipe Print this recipe   Email Cajun Sole (Stuffed) recipe to friend Email this recipe
  Cajun Sole (Stuffed)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
4 each Sole fillets (8 0z. ea)
1/3 cup Red or green pepper, chopped
2 tsp Green onions, sliced
2 tbsp Butter
1 tbsp Parsley, chopped
1/4 tsp Cayenne
1/4 tsp Salt
1/8 tsp Pepper
1 cup Cornbread stuffing mix
2 tbsp Chicken broth or water
1 can Corn (8 oz.) drained
Instructions:
Fillets should be about 1/4 inch thick x 10 inches long. In 1
quart casserole combine chopped pepper, onions, butter, parsley,
cayenne, salt and pepper. Micro at High 2 to 3 min. Add remaining
ingredients except sole. Mix well. Spread 1/4 of this stuffing down
center of each fillet. Roll up enclosing stuffing. Secure with wooden
picks. Stand on end in 9 inch pie plate. Cover with plastic wrap.
Micro at Medium-high for 8-10 min. Let stand, covered, for 3
minutes.
Rate this recipe:  
Featured Recipe
» Babka (Polish)
Category: CakesDeserts
Hits: 176
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com