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  Recipe Home » SeaFoods » Cajun Shrimp Pasta
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  Cajun Shrimp Pasta
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
2 tbsp Olive oil
1/2 Onion, chopped
1/2 tsp Thyme
1/2 tsp Cayenne pepper
1/2 tsp Black pepper
1/2 tsp Basil
1 tbsp Chopped garlic
1 tbsp Worcestershire sauce
1/2 tsp Tabasco sauce
2 cup Diced peeled and seeded tomatoes
2 tbsp Sugar
1/2 cup Green onions, chopped
3 cup Chicken or shrimp stock
1 lb Vermicelli or linguine
1 lb Fresh shrimp, peeled and deveined *
1/2 cup Grated parmesan cheese
Instructions:
* or substitute chicken

Saute the onion in the olive oil for approximately four minutes. Add
the garlic and stir. Add thyme, cayenne and black peppers, and basil
and cook at low heat for five more minutes. Add everything else
except for the pasta, shrimp, and cheese, and cook over lowish heat
for an hour.

Saute the shrimp in some butter and garlic until three-quarters cooked
(pink, but not totally opaque). Add the sauce and cook for an
additional two minutes. Add the cooked pasta and toss well with the
grated cheese. Serve hot.

Serves 4-6
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