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  Recipe Home » Pork » Caldo Gallego
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  Caldo Gallego
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 lb Medium sized white beans
2 1/2 qt Water
1/2 lb Salt pork,cubed
1 each Meaty ham bone or smoked pork hock
6 small White potatoes, peeled and diced
1 bunch Collards, mustard greens or spinach
4 each Spanish sausages [chorizos]
Salt if needed

MMMMMPREPARATION

1 each Rinse beans, cover with 6 cups of water in a large
Kettle, soak overnight.
2 each When ready to cook , add additional 1 quart water
, the salt pork and ham bone
3 each Bring to a boil. Cover, reduce heat and simmer
Instructions:
about 2 1/2 hours or until beans are tender. 4. Add potatoes and
collards or mustard greens [If using spinach add later with the
chorizos]. Simmer 20 minutes. 5. Cut chorizos in 1-inch pieces. Add
to beans and cook 10 min longer. Taste and add salt if necessary [ I
doubt it]. If too salty, add additional water. 6. Remove ham bone.
Cut off meat and return meat to stew. Serve in soup bowls. Caldo
Gallego
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