*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 2:16 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » California Dip Bread (Abm)*
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add California Dip Bread (Abm)* recipe to your favorite Save to favorite   Discuss California Dip Bread (Abm)* recipe Write a comment   Print California Dip Bread (Abm)* recipe Print this recipe   Email California Dip Bread (Abm)* recipe to friend Email this recipe
  California Dip Bread (Abm)*
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
1 package Yeast
3 1/3 cup Flour
1/4 tsp Baking soda
1 Egg
3/4 cup Cottage cheese
3/4 cup Sour cream
3 tbsp Sugar
1 1/2 tbsp Butter
1/4 cup Water
1 Envelope Lipton's Onion
Instructions:
Slightly warm the next 6 ingredients and pour into pan. Select white
bread and push 'start'.

NOTE: I have made this recipe manually, and it's fabulous. I used an
entire envelope of Lipton's Recipe Secrets (Onion), and did the
following:

Dissolve the yeast in 1/4 warm water in the bottom of large mixing
bowl. Add the butter, egg, sour cream, and cottage cheese (all
slightly warmed) and mix well. Stir in the soup mix and the sugar,
and lastly the baking soda, mixing all well. Add the flour about 1
cup at a time, mixing thoroughly - after last addition, start using
you hands to mix and knead. Knead well (about 10-15 minutes) until
dough is elastic (my dough was too sticky and I ended up adding a
little additional flour). Let rise until double (about 1 1/2 hours)
in a lightly greased bowl (<-- important! I didn't grease the bowl
and it got sticky on the bottom); punch down and knead lightly. Place
dough in greased baking container of choice, and let rise again until
double again (about another 45 minutes). Bake at 350 degrees for
40-45 minutes, or until cake tester comes out clean. Remove from pan
immediately and cool completely on cooling rack. This recipe made
enough for 1 loaf in my breadcrock (about 3/4 of the dough), and the
remaining 1/4 made 2 mini-loaves. The mini-loaves, however, only bake
about 15 minutes or so. Would probably produce two regular-sized
loaf pans of bread. Would be excellent with deli meats or used
grilled for other sandwiches! The mini-loaves or a decorative tube
pan would turn it into wonderful cocktail bread. Tastes like a very
moist, slightly sweet double-onion bagel. I am anxious to use this
same recipe and experiment with other soup mixes!!
Rate this recipe:  
Featured Recipe
» Curried Deer
Category: Misc
Hits: 214
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com