*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 11:26 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » California Shrimp & Scallop Stir-Fry
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add California Shrimp & Scallop Stir-Fry recipe to your favorite Save to favorite   Discuss California Shrimp & Scallop Stir-Fry recipe Write a comment   Print California Shrimp & Scallop Stir-Fry recipe Print this recipe   Email California Shrimp & Scallop Stir-Fry recipe to friend Email this recipe
  California Shrimp & Scallop Stir-Fry
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
3 tbsp Oil
4 tbsp Pine nuts
1 lb Shrimp, uncooked
1 lb Scallops, quartered if large
2 tsp Fresh ginger, grated
1 Red or green chili, seeded, finely chopped
2 Garlic cloves, finely chopped
1 Large red pepper, seeded & cut into 1-inch diagonal pieces
8 oz Fresh spinach, remove stalks and leaves well washed and shredded
4 Green onions, cut in 1/2 inch diagonal pices
4 tbsp Fish or chicken stock
4 tbsp Light soy sauce
4 tbsp Rice wine or dry sherry
1 tbsp Cornstarch
Instructions:
Heat oil in a wok and add the pine nuts. Cook over low heat
stirring continuously until lightly browned. Remove with a draining
spoon and drain on paper towels.
Add the shrimp and scallops to the oil remaining in the wok and
stir over moderate heat until shellfish is beginning to look opaque
and firm and the shrimp look pink.
Add the ginger, chili, garlic and red pepper and cook a few minutes
over moderately high heat.
Add the spinach and onion, and stir-fry briefly. Mix the remaining
ingredients together and pour over the ingredients in the wok.
Turn up the heat to bring the liquid quickly to a boil, stirring
ingredients constantly. Once the liquid thickens and clear, stir in
the pine nuts and serve immediately.

From The Great Fish and Seafood Cookbook by Judith Ferguson.

Formatted for MM by Pegg Seevers 4/25/94 Submitted By THE DAILY
BREEZE FOOD SECTION, AUGUST 5, 1992
Rate this recipe:  
Featured Recipe
» Ann's Best Sugar Cookies
Category: Cookies
Hits: 171
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com