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  Canadian Pea Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1 lb Dried yellow peas
1 tbsp Butter
1 large Onion, chopped
1 tbsp Salt
1 lb Salt pork
12 cup Water
1 tsp Dried savory
Pepper to taste
Instructions:
Place peas in a colander; rinse under running water. Put peas in a
large stockpot; cover with cold water and allow to soak overnight.
(If using split peas, there's no need to presoak.) Drain.

In a large pot, melt the butter and saute onion until softened, about
2 minutes. Add peas, salt, salt pork, water and savory. Bring to
boil; cover and simmer for about 1 1/2 hours or unntil salt pork is
tender. Remove pork; chop and turn to soup.

Continue simmering soup until peas are tender, about
30 minutes longer.

Remove 2 cups peas from soup and process in food processor; stir back
into the soup.

Adjust seasoning and serve.

Serves 6.
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