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  Recipe Home » Main Course » Cannellini With Salsa Verde
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  Cannellini With Salsa Verde
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
2 each Shallots, chopped
2 tbsp Olive oil
4 each Garlic cloves, minced
4 tsp Flour
1/4 cup White wine
1/2 cup Stock
2 tbsp Pine nuts, roast & chopped
1/2 cup Parsley, chopped
3/4 tsp Pepper
1/2 cup Cilantro
2 cup Cannellini, cooked
Instructions:
1. In a heavy saucepan, saut‚ the shallots in the olive oil over
medium heat until they begin to color, 3-5 minutes. Add the garlic
and saut‚ for 1 minute.

2. Add the flour; stir and cook for 1 minute. Add the wine, stock ,
pine nuts, parsley, salt and pepper. cook over medium heat until the
sauce has thickened, about 5 minutes. If using cilantro, add it now.

3. Process the sauce in a blender or food processor. The blender
yields a smooth sauce; the food processor, a finely minced one.

Can be prepared to this point several hours ahead.

4. Return the sauce to the saucepan and add the beans. Cook just until
beans are heated, 2-3 minutes. Or heat the beans separately and serve
on top on the sauce. Serve warm.

"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus
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