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  Cannon Balls
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 367
Ingredients:
1/4 each DEL'S DINNER ROLL RECIPE
8 oz RAW GROUND BEEF
2 oz SHREDDED CHEDDAR CHEESE
1/2 each MEDIUM ONION, CHOPPED FINE
1 each OIL FOR FRYING
Instructions:
TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN
DIA. IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE
AND ONION. SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE
MEAT. REPEAT UNTIL ALL INGREDIENTS ARE USED UP. DROP BALLS INTO HOT
OIL ( 3750F. ) AND COOK UNTIL GOLDEN BROWN, 2 TO 3 MINUTES.
VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A
GOLDEN
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