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  Recipe Home » Breads » Cheese Filling For Danish Pastry
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  Cheese Filling For Danish Pastry
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
2 lb Baker's or pot cheese
3 Eggs
4 oz Raisins (optional)
8 oz Sugar
1 tbsp Grated lemon zest
Instructions:
1. Rub the cheese through a sieve. 2. Using the paddle attachment,
cream the cheese and sugar until smooth. Add eggs and lemon zest and
mix in. 3. If desired, add in the raisins.

Yield: 3 lb.
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