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  Recipe Home » Deserts » Cantaloupe Ice Cream
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  Cantaloupe Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
6 Egg yolks, beaten
1 cup Milk
1 1/4 cup Sugar
2 large Cantaloupe, ripe, peeled and pureed
1/4 cup Lemon juice
2 cup Whipping cream
Instructions:
Combine egg yolks, milk, and sugar in a large mixing bowl; beat until
sugar is dissolved. Add remaining ingredients, mixing well. Pour
into freezer trays. Cover and freeze about 1 hour or until firm
around edges.

spoon mixture into a mixing bowl, and beat on medium speed of an
electric mixer 2 to 3 minutes or until smooth. Return mixture to
freezer trays; cover and freeze until firm.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
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