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  Recipe Home » CakesDeserts » Canterbury Jumbles
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  Canterbury Jumbles
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1/2 cup Solid vegetable shortening
1/2 cup Unsalted butter -- 1 stick
2 cup Firmly packed dark brown
Sugar
2 large Eggs
1/2 cup Buttermilk
2 tsp Vanilla
3 1/2 cup Flour
1 tsp Baking soda
1 tsp Salt
1 cup Unsweetened flaked coconut
1 cup Macadamia nuts -- coarsely
Chopped
1 1/2 cup Raisins
3 cup Semisweet chocolate chips
Instructions:
Preheat oven to 400=B0. In a large mixing bowl, bet the shortening,
butter and brown sugar together until smooth. Beat in the eggs, then
stir in the buttermilk and vanilla. Blend the flour, baking soda and
salt together in a small bowl, stir the flour mixture into the butter
mixture until incorporated. Stir in the coconut, nuts, raisins and
chocolate chips. Drop by leavel half-tablespoons onto greased cookie
sheets. Bake for 7-10 minutes, until the cookies are puffed and
slightly brown. Cool on a rack. The cooies keep well in an airtight
tin.

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NOTES : MCformatting by bobbi744@sojourn.com. Recipe By
: Diane Mott Davidson, The Last Suppers mystery
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