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Breakfast
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Canyon Road Eggs Benedict
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Canyon Road Eggs Benedict
Category:
Breakfast
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
203
Rating:
(
3.0
) by
2
users
Ingredients:
4 English muffins
8 slice Bacon, Canadian
8 Eggs
MMMMMGUACAMOLE HOLLANDAISE
2 Avocados
1 cup Mayonnaise
2 tbsp Juice, lime
Tabasco to taste
Instructions:
Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice,
and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole
Hollandaise sauce over them. Garnish with black olive slices and
pimento and serve.
From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
Rate this recipe:
1
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