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  Recipe Home » Main Course » Capelli D'angelo With Thai Chicken
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  Capelli D'angelo With Thai Chicken
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1 tbsp Vegetable oil
1 lb Boneless, skinless chicken breasts, cubed
1 can Chicken broth (10 oz.)
2 tbsp Liquid honey
1 tbsp Soy sauce
1/4 cup Peanut butter
1 tbsp Corn starch
1 tsp Ground ginger
1 Green onions, sliced
2 Cloves garlic, minced
1/2 Red pepper, cut into julienne strips
1 package (375 g) Catelli Capelli d'Angelo
Instructions:
In skillet, heat oil; saute chicken until golden. Remove chicken; set
aside and keep warm. In clean skillet, combine broth, honey, and soy
sauce; whisk in peanut butter, corn starch and ginger. Add green
onions and garlic; cook stirring constantly, over low heat until
blended and smooth. Add red pepper and reserved chicken; cook and
stir until just bubbly and thickened. Cook

Capelli d'Angelo according to package directions. Spoon chicken
mixture over Capelli d'Angelo and serve topped with parsley.

Makes 6 servings.
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