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  Recipe Home » Drinks » Carambola Cooler
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  Carambola Cooler
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
4 cup Coarsely chopped carambola, (1 pound)
1/3 cup Sugar
3/4 cup Club soda, chilled
2 slice Carambola, (optional)
Instructions:
Combine carambola and sugar in food processor, and process 1 minute or
until smooth. Strain mixture through a sieve into a bowl, reserving
1-1/4 cups juice; cover and chill. Discard solids. Add club soda to
carambola juice; stir gently. Pour over ice. Yield: 2 cups (serving
size: 2/3 cup). - - - - - - - - - - - ~ - - - - - - NOTES
: Garnish with carambola slices, if desired. Serve immediately.

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