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  Recipe Home » Candy » Double-Decker Fudge
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  Double-Decker Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 cup REESE'S peanut butter chips
1 cup HERSHEY'S semi-sweet chocolate chips or HERSHEY'S MINI CHIPS semi-sweet chocolate
2 1/4 cup Sugar
1 3/4 cup Marshmallow creme
3/4 cup Evaporated milk
1/4 cup Butter or margarine (1/2 stick)
1 tsp Vanilla extract
Instructions:
Line 8" square pan with foil, extending foil over edges of pan.
Measure peanut butter chips into one medium bowl and chocolate chips
into second medium bowl. In heavy 3-quart saucepan, combine sugar,
marshmallow creme, evaporated milk and butter. Cook over medium heat,
stirring constantly, until mixture boils; boil and stir 5 minutes.
Remove from heat; stir in vanilla. Innediately stir 1/2 hot mixture
(1 1/2 cups) into peanut butter chips until chips are completely
melted; quickly pour into prepared pan. Stir remaining 1/2 hot
mixture into chocolate chips until chips are completely melted.
Quickly spread over top of peanut butter layer. Cool; refrigerate 1
1/2 hours or until firm. Cut into 1" squares. Store tightly covered
in refrigerator. Makes about 60 pieces or about 2 pounds candy.
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