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  Caramel Candy
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
3 cup Sugar
1 1/2 cup White karo
2 cup Cream Salt, pinch
Instructions:
Cook 1 cup cream with sugar and Karo, until soft ball stage. Add last
cup of cream very slowly, not to stop boiling. Cook to hard ball
stage. Pour on buttered plate and cut in squares. Wrap in oil paper.

Source: Mrs. A. R. Wolf, Bethel Grange, Clermont County, OH Converted
by MMCONV vers. 1.40
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