*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 7:46 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Caramelized Apple & Onion Tart
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Caramelized Apple & Onion Tart recipe to your favorite Save to favorite   Discuss Caramelized Apple & Onion Tart recipe Write a comment   Print Caramelized Apple & Onion Tart recipe Print this recipe   Email Caramelized Apple & Onion Tart recipe to friend Email this recipe
  Caramelized Apple & Onion Tart
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:

MMMMMTART SHELL

1 1/2 cup Flour, all-purpose
3/4 tsp Dried thyme
1/4 tsp Salt
1/4 cup Butter, chilled & cut into small pieces
1/4 cup Vegetable shortening
4 -6 Tbsp cold water

MMMMMFILLING

2 tbsp Butter
2 Red delicious apples, cored and thinly sliced
2 Golden delicious apples, cored & thinly sliced
1 Onion, thinly sliced
1 cl Garlic, minced
3/4 tsp Salt
Instructions:
Preheat the oven to 425øF.

Combine the flour, thyme and salt. Using a pastry blender or 2
knives, cut the butter and shortening into the flour mixture until it
resembles coarse meal. Add water, 1 Tbsp at a time, until the dough
begins to come together. Form into disk; chill for 15 minutes.

For the filling, in a skillet, melt the butter over medium heat. Add
the apples, onion, garlic and salt. Cook, stirring occasionally,
until the apples are golden, about 15 minutes. On a lightly floured
surface, roll out the dough to a 12x16 -inch rectangle. Transfer to a
baking sheet. Spoon the filling onto the shell to within 1 1/2-inches
of the edges. Fold the edges over the filling to form a border.

Bake for 15 to 20 minutes.
Rate this recipe:  
Featured Recipe
» CRANBERRY PUDDING
Category: Crock Pot
Hits: 191
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com