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  Recipe Home » Pies » Caramelized Onions In Flaky Pastry
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  Caramelized Onions In Flaky Pastry
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 367
Ingredients:
1 cup Coarse breadcrumbs
4 tbsp Butter
1/4 cup Chopped parsley leaves
2 lb Small white onion
6 tbsp Butter
2 tbsp Sugar
1/4 cup Marsala wine
1/4 cup Beef broth
1 1/4 cup All purpose flour
1/2 pt Salt
6 tbsp Cold unsalted butter, cut up
2 tbsp Vegetable shortening
3 tbsp Cold water
Instructions:
ÿÿÿÿÿ ea Ground pepper, to taste ÿÿÿÿÿÿÿ ** FLAKY CRUST 1. Cook
breadcrumbs in the 4 TBS. of butter toasted and golden in 2. Cook
onions until crisp/tender in a steamer over simmering water. 3. Saute
onions in 6 TBS. butter for 10 minutes turning to coat all 4. Pour in
wine and beef broth. Add fresh ground pepper. Continue 5. Place
onion mixture in partially baked crust. Sprinkle with 6. Bake 20
minutes. Let rest 10 minutes before serving. 1.
Process flour, salt, butter and shortening until consistency of 2.
Add 2 TBS. water and process until incorporated. If dough is too 3.
Remove dough from processor and shape into a flattened disc. Cover 4.
Roll dough large enough to fit into 10 inch quiche or tart pan. 5.
Line chilled pastry with large sheet of aluminum foil and fill with
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