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  Recipe Home » Wild Game » Caribou Stroganoff
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  Caribou Stroganoff
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
1 1/2 lb Caribou steak or boneless stewing meat (cut in 1/2" strips)
1/2 cup Flour
1/2 tsp Salt
1/2 lb Mushrooms, chopped
2 small Onions, chopped
1 cl Garlic, minced
3 tbsp Lard or bacon fat
1 tbsp Worcestershire sauce
1 Beef bouillon cube
1 cup Water
1 cup Sour cream
Steamed rice or noodles
Paprika
Instructions:
Pound stew meat to tenderize. Good quality steaks will not need this.
Dredge meat in 1/4 cup flour and salt. Saute garlic, onions and
mushrooms in fat for 5 minutes. Remove them; add meat and brown.
Remove meat from pan. Add remaining flour to drippings in pan. Add
Worcestershire and the bouillon dissolved in hot water. Cook until
thickened. Add sour cream. Heat until gravy just barely simmers. Add
the cooked meat and vegetables and heat. Serve over rice or noodles.
Sprinkle with paprika to accent.
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