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  Recipe Home » Candy » Carmel Corn
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  Carmel Corn
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
5 1/2 qt Popped corn
2 cup Light brown sugar
2 Sticks oleo
1/2 cup White corn syrup
1 tsp Vanilla
1 tsp Salt
1 tsp Baking soda
Instructions:
In saucepan combine sugar, oleo and white corn syrup. Bring to a boil
while stirring constantly. When it begins to have big bubbles all
over, start timing--boil 5 minutes.

Remove from heat and add vanilla, salt and baking soda. Blend
together and pour over popped corn, stirring well. Place in 250
degree oven for 40 mins. Stir occasionally from the bottom--don't
burn!

Spread on sheets of waxed paper and allow to cool.
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