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  Recipe Home » Sauces » Carrot Dill Sauce
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  Carrot Dill Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
2 large Carrots
1 tsp Chopped fresh dill
1 tbsp Arrowroot slurry
1/2 tsp Brandy
1 tsp Green onion tops, chopped fine
1/2 tsp Butter (opt)
Instructions:
Wash and scrape carrots and run through juicer. Discard pulp, or
reserve for another use. Pour juice into small, low-sided skillet or
saute pan, whisk over medium heat until bubbling at edges. Add slurry
and cook, whisking to desired consistency; don't cook too long. Whisk
in brandy; remove from heat. Whisk in chopped green onion. If using,
whisk in butter until blended; serve. Makes 1 1/2-2 cups.
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