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  Recipe Home » Breads » Carrot-Peanut Butter Bread
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  Carrot-Peanut Butter Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
1 cup Brown sugar,firmly packed
1/2 cup Peanut butter,chunky style
1/2 cup Peanut oil
2 Eggs
2 cup Carrots,peeled,shredded
1 tsp Vanilla
1 3/4 cup Flour,enriched
1 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
1/4 tsp Allspice
1/4 tsp Nutmeg
1/2 cup Milk
Instructions:
1. Preheat oven to 350'F.

2. Grease 1 loaf pan 9x3x2". Cream together sugar, peanut butter,
peanut oil, and eggs; add carrots and vanilla. Blend flour, baking
powder, baking soda, salt, allspice, and nutmeg. Alternately add
flour mixture and milk to creamed mixture. Turn into prepared pan and
bake in preheated oven for 70 minutes. Cool 10 minutes in pan, remove
from pan, and cool on rack.
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