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  Recipe Home » Breads » Carrot-Spice Bread - Pan-1
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  Carrot-Spice Bread - Pan-1
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
XKGR41A Don Fifield
2 1/4 cup Bread Flour
1 tbsp Dry milk
1 tsp Salt
1 tbsp Butter
1/4 cup Carrots (1 oz), grated
2 tsp Allspice
1 tbsp Honey
3/4 cup Water
1 tsp Dry yeast
Instructions:
Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start.
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