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  Recipe Home » SeaFoods » Caruru De Camarao
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  Caruru De Camarao
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
3 tbsp Butter
3 lb Shrimp, medium, shelled
2 tbsp Onion chopped
2 tbsp Greenpepper,chopped
2 Tomatoes, chopped,peeled
1/2 lb Okra, fresh or frozen 10oz*
1/4 lb Shrimp, dried**
2 cup Coconut, fresh grated
1 1/2 cup Boiling water
2 tbsp Manioc meal ***
1/3 cup Olive oil,or spanish oil
1/3 cup Peanuts, ground,roasted
2 tbsp Coriander, fresh ****
Salt
Pepper, white
Instructions:
Melt butter in l2 inch skillet over high heat; add shrimp (fresh).
Cook sterring contantly, until opaque and tender, about 3 minutes.
Remove shrimp, with slotted spoon to platter; reserve. Reduce heat to
medium-low; sautee oniom in same skillet, stirring fequently, until
soft, 5 minutes. Add green pepper, tomatoes, okra and ground shrimp.
Stir. Pour boiling water over coconut. Mix with manioc meal (can be
omited, use 2 T plain bread crumbs). Stir into tomato mixture. Simmer
covered over low heat until okra is tender, about 25 minutes. Add
reserved shrimp to tomato mixture; cook over medium-low heat,
stirring constantly, umtil shrimp are hot. Stir in oil, peanuts and
coriander. Season to taste. * Frozen thawed okra,make sure to cook
only the minutes recomended by package. ** Ground, dried shrimp is
found in Oriental grocery stores. *** Manioc meal can be found in New
York, and some other big cities, but in this recipe only two
tablespoon is not very inportant, so you can use plain bread crumbs
for the consistency. **** Coriander can be found in Mexican grocery
stores, if not use dried. VERA <**> IN 04/01/92 01:46 am
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