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  Recipe Home » Cajun » Catfish Frangelica~ Lafitte's Landing
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  Catfish Frangelica~ Lafitte's Landing
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
2 lb Catfish fillets(5-7oz ea)
1 each Cayenne pepper to taste
1/2 cup Butter or margarine,melted
2 tbsp Lemon juice
2 tbsp Butter
1 each Salt to taste
1 each Paprika for color
1/4 cup Dry white wine
1/4 cup Pecan halves

MMMMMFRANGELICA BUTTER SAUCE

1 cup Heavy cream
1 cup Butter,cold chipped
3 tbsp Frangelica liqueur
Instructions:
1. Thaw frozen fish according to package directions.
2. Prepare Frangelica Butter Sauce.
3. Season catfish with salt and cayenne, sprinkle with paprika and
place in baking dish.
4. Add melted butter, wine and lemon juice.
5. Bake uncovered in preheated 450'F. oven 5 to 7 minutes (do not
overcook).
6. Place on serving platter and top with Frangelica Butter Sauce and
pecans sauteed in 2 Tablespoons butter.
*** FRANGELICA BUTTER SAUCE ***
1. In medium saucepan, slowly reduce cream and Frangelica together
until approximately 6 tablespoons remain.
2. Slowly add butter, a few chips at a time, swirling pan constantly
to incorporate butter into cream (do not stir); continue swirling
until all butter has been added.
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