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  Catfish In Beer
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 408
Ingredients:
3 tbsp Butter or margarine
5 each Garlic clove, chopped
3 each Green onions, chopped
2 each Catfish fillets, large
1/3 cup Flour
4 each Mushrooms, large, sliced
3 oz Beer, light
1/2 each Lemon
1 each Worcestershire sauce
1 each Rice, white
Instructions:
Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly
flour catfish, add to pan with mushrooms. Pour in beer and treat
fillets with juice of of half a lemon. Add a couple of drops of
Worcestershire. Saute over medium heat, turning, until brown on both
sides. Serve on hot plates with rice. Use pan-gravy over the rice.
Source: Gulfport Sun-Herald, 13 January 1988 Recipe date: 01/13/88
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