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  Cauliflower & Cheese
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
1 Cauliflower, cut into bite-sized pieces
2 medium Onions, chopped
1 lb Mushrooms, fresh
2 tbsp Butter
1/2 cup Bread crumbs
3/4 cup Parmesan cheese, grated
Instructions:
Cut cauliflower into bite-sized pieces, place in a steamer and steam
to desired tenderness, about 10-15 minutes.

In a frying pan, saute onions and mushrooms in butter until brown
(about 5 minutes). Remove from heat and stir in the parmesan and
bread crumbs. Mix well.

Put the steamed cauliflower in a baking dish and toss with the
mixture in the frying pan. Bake for 4-5 minutes at 350 degrees F.

NOTES:

* Steamed cauliflower with mushrooms and parmesan. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.

: Hal Stern
: Princeton University, Computer Science Department
: princeton!tilt!stern

: Copyright (C) 1986 USENET Community Trust
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