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  Recipe Home » Soups » Cauliflower Soup With Pesto
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  Cauliflower Soup With Pesto
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
2 cup Basil, fresh, packed
2 tbsp Pine nuts
2 Garlic clove
1/2 cup Olive oil
1 tsp Salt
3 tbsp Parmesan, grated
3 tbsp Romano, grated
3 tbsp Butter, room temp
1/2 tsp Pepper, black
3 Leek, white part only
1 large Cauliflower
1 medium Potato, boiling
6 cup Chicken broth
Salt, to taste
Pepper, white, to taste
Instructions:
For pesto: Puree basil, pine nuts and garlic with olive oil and salt
in blender or processor. Transfer to bowl. Beat in cheeses, butter
and pepper.

For soup: Slice leeks. Separate cauliflower into florets. Peel potato
and thinly slice. Combine vegetables and broth in large saucepan and
bring to boil. Reduce heat and simmer until vegetables are tender.
Cool slightly. Puree in blender. Season with salt and pepper. (Can be
prepared 2 days ahead. Cool completely and refrigerate.)

To serve, gently reheat soup. Ladle into bowls. Swirl 1 1/2
tablespoons pesto into each bowl.
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