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  Recipe Home » Breads » Challah - (Holiday Twist Bread)
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  Challah - (Holiday Twist Bread)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 package (or 1 tablespoon) Active Dry Yeast
2 tbsp Sugar
1/4 cup Warm Water (110 to 115 degrees)
2 cup All-Purpose Flour
2 To 2-1/2 c Whole Wheat Flour
1/2 tsp Salt
1 Egg
2 tbsp Vegetable Oil
1 1/4 cup Water
1 Egg, beaten
1 tbsp Poppy Seeds
Instructions:
Dissolve the yeast and sugar in the 1/4 cup of warm water. Let stand
for 5 minutes. Combine the flours and salt in a mixing bowl. Make a
well in the center of the flour mixture and add the egg, oil, yeast
mixture and remaining 1-1/4 cups of water. Mix well. Knead the dough
on a floured board, adding more whole wheat flour until the dough is
smooth and elastic. Place in an oiled bowl. Cover with a damp towel
and let rise until doubled, about 1 hour. Divide the dough into three
parts. Roll each third into a strip about 15 inches long. Braid the
strips together and place on a lightly-oiled baking sheet. Brush with
the beaten egg. Sprinkle on the poppy seeds. Cover and let rise until
doubled. Bake in a 375-degree oven for 40 to 45 minutes, or until
golden brown.
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