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  Recipe Home » Breads » Cheddar Pinwheels
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  Cheddar Pinwheels
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
2 cup Unbleached flour, sifted
1/2 tsp Salt
1 tsp Baking powder
1/4 cup Butter
2/3 cup Milk
1 cup Cheddar, extra sharp, grated
Instructions:
Sift the flour, salt, and baking powder together in a mixing bowl and
then cut into the butter. Add the milk and stir together quickly but
thoroughly. Turn out on a floured board and knead for 30 seconds
then roll out to a 1/8-inch thickness. Spread with the grated cheese
and roll up tightly like cinnamon rolls. Cut into 3/4-inch slices and
transfer to baking sheets and bake in a moderate oven (375 degrees
F.) for 20 minutes or until delicately browned.
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