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  Recipe Home » Breads » Cheddar-Olive Bread
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  Cheddar-Olive Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
3 cup Cheddar, sharp, grated
3 oz Pimento-stuffedolives, sliced
1 cup Mayonnaise
1 each French bread, loaf, unsliced
Instructions:
Mix the cheese, olives, and mayonnaise together. Spread on the cut
surface of the French Bread, which has been sliced horizontally. Bake
at 350 degrees F for 20 to 30 minutes, then slice into thick slices
and serve hot.
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