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  Cheese Pastry
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
3 oz Cream cheese, room
Temperature
1/2 cup (1 stick) unsalted butter,
Room temperature
1/4 tsp Salt
1/4 cup Freshly grated Parmesan
Cheese
11 1/2 cup All-purpose flour
Instructions:
Combine the cream cheese, butter and salt in a large bowl or in a food
processor fitted with the metal blade. Mix or process until smooth.
Add the Parmesan cheese and flour and mix to combine. Gather the
dough into a ball, flatten to a disc and wrap in plastic wrap.
Refrigerate for 30 minutes before rolling.

TOO HOT TAMALES SHOW #TH1E16
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