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  Recipe Home » Main Course » Cheese Rice Timbales
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  Cheese Rice Timbales
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1/4 cup Finley chopped green pepper
1 tbsp Finely chopped onion
2 tbsp Cooking oil
1 tbsp Flour
3/4 cup Milk
1/2 tsp Salt
1/2 tsp Dry mustard
1/4 lb Cheese, grated
2 Eggs, beaten
1 cup Cooked rice
Instructions:
Cook green pepper and onion in oil until tender. Blend in flour; add
milk and cook, stirring constantly, until thickened. Add the salt and
mustard. Remove from heat. Add cheese and stir until it is melted.
If necessary, place pan over very low heat to melt cheese. Stir sauce
into eggs; add rice. Turn into greased custard cups. Bake at 350
degrees for 35 minutes or until firm. Unmold and serve plain or with
tomato sauce.
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