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  Recipe Home » Breads » Cheesecake Breadring :::gwhp32a
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  Cheesecake Breadring :::gwhp32a
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 package Hot roll mix
8 package Cream cheese, softened
1/4 cup Sugar
1/2 cup Sugar
1 each Egg
1 tbsp Vanilla
1/2 cup Sour cream
2 each Eggs
6 tbsp Butter, melted
Instructions:
OVEN TEMP: 350 SOFTEN YEAAST FROM ROLL MIX IN 1/4 CUP WARM WATER.
COMBINE THE MIX AND 1/4 CUP SUGAR. STIR IN THE YEAST, EGG, SOUR CREAM
AND BUTTER. MIX WELL. PLACE DOUGH IN GREASED BOWL, TURNING ONCE.
COVER AND CHILL 2 TO 3 HOURS. TURN DOUGH ONTO FLOURED SURFACE. ROLL
THE DOUGH INTO A 18" CIRCLE. FIT INTO A 6 CUP MOLD RING, ALLOWING
SOME DOUGH TO HANG OVER THE EDGES.(DOUGH WILL COVER THE CENTER HOLE.)
BEAT CREAM CHEESE, SUGAR AND VANILLA TILL SMOOTH. ADD EGGS, ONE AT A
TIME, BEATING WELL AFTER EACH ADDITION. POUR INTO MOLD. BRING DOUGH
FROM SIDES OVER THE TOP OF FILLING. SEAL TO CENTER OF MOLD. CUT AN X
IN THE DOUGH COVERING THE CENTER HOME. FOLD THE FOUR TRIANGLES BACK
OVER TOP OF RING, SEALING TO OUTER EDGES. LET RISE UNTIL ALMOST
DOUBLE, 1 TO 1 1/2 HOURS. BAKE 35 TO 40 MINUTES OR UNTIL WOODEN PICK
INSERTED INTO FILLING COMES OUT CLEAN. COOL IN THE PAN 10 MIN. TURN
OUT ON A RACK, SPRINKLE WITH CONFECTIONERS SUGAR AND SERVE.
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