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  Cheesy Popovers
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
2 Eggs, beaten
1 cup Milk
3/4 tsp Salt
1/2 tsp Thyme, crushed
1/4 tsp Sage, crushed
1/2 tsp Basil, crushed
1 cup Unbleached flour
1/2 cup Grated cheddar cheese
Instructions:
Combine seasonings with milk and eggs; add flour and cheese; mix
until just blended. Pour into well-oiled muffin tins, filling 2/3
full. Do not preheat oven. Place muffin tin in oven, and heat to 450
degrees. Bake 30 minutes, no peeking. Remove from oven; turn off
heat. Pierce popovers on 4 sides at right angles. Return to oven (do
NOT turn on heat). Allow popovers to dry in oven about 10 minutes.
Serve immediately.
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