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  Recipe Home » Main Course » Cheesy Spanish Omelette
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  Cheesy Spanish Omelette
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 tbsp Olive oil
2 tbsp Butter
1 Onion, chopped
1 Garlic clove, crushed
1 Red bell pepper, seeded, diced
3/4 cup Finely shredded green cabbage
4 slice Bacon, chopped
1 tsp Fenugreek
1/2 tsp Ground coriander
4 Eggs, beaten
1 tbsp Cold water
Salt to taste
Fresh ground pepper to taste
1/2 cup Grated Cheddar cheese
Red bell pepper strips (opt)
Fresh Italian parsley sprigs (opt)
Instructions:
Heat oil and butter in a medium-size flameproof skillet. Add onion,
garlic, bell pepper, cabbage and bacon and fry over low heat 5
minutes, stirring occasionally. Add fenugreek and coriander and stir
well.

Preheat broiler. Whisk eggs with cold water, salt and pepper and pour
into skillet. Swirl skillet to ensure an even coating. Cook over low
heat 3-4 minutes or until mixture is golden brown underneath.
Sprinkle with cheese and place under preheated broiler and cook until
mixture is set on top and cheese has melted. Cut in 4 wedges, garnish
with bell pepper strips and parsley sprigs, if desired, and serve hot.
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