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  Recipe Home » Vegetables » Cherokee Succotash
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  Cherokee Succotash
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 lb Fresh or dry Lima beans*
*(small ones are best)
3 cup Fresh corn cut from cob
4 Wild onions or pearl onions
Salt to taste
Pepper to taste
2 tbsp Melted bacon fat
2 Pieces smoked ham hock
3 qt Water
Instructions:
Soak beans, if using dry ones, for 3-4 hours. Bring the water to a
boil then add the beans. Cook at a moderate boil for 10 minutes then
add the corn, ham hocks, salt & pepper, and onions. Reduce heat and
cook for 1 hour on a low heat. Got this one from a friend from grad
school. He is a cultural anthropologist who also happens to be a
Cherokee Amerindian. His passion is cooking and this is a recipe that
he assures me is genuinely ethnic to his people in North Carolina.
The changes from the items *'d are his not mine. The measurements
have been converted for us as well. He claims we would like to
measure out a hand- ful of this and a small pinch of that. Enjoy!
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