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  Recipe Home » Drinks » Cherry Tea Punch
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  Cherry Tea Punch
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
1 cup Cherries
1/2 cup Sugar
2 cup ;Water
2 cup Tea
1 cup Orange juice
1 cup Pineapple juice
1 qt Ginger ale
Instructions:
Pit the cherries and place in a blender; pur‚e and set aside. Combine
the sugar and water; boil for five minutes, then cool. Add the pur‚ed
cherries, tea, orange juice and pineapple juice; chill. Just before
serving, pour into a punch bowl and add the ginger ale. Float a
fruited ice ring on top.

Fruited Ice Ring: Arrange whole cherries and orange slices in the
bottom of a ring mold. Pour in just enough water to cover the fruit.
Freeze until firm. Add cold water to fill the mold. Freeze again
until firm.
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