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  Recipe Home » Candy » Cherry Vanilla Fudge
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  Cherry Vanilla Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
-Nancy Speicher DPXX20A
3 cup Sugar
1/2 tsp Salt
1 cup Light cream
1/2 cup Milk
1/4 cup Light corn syrup
2 tbsp Butter or margarine
2 tsp Vanilla
1 cup Candied cherries, quartered
Instructions:
1. Combine sugar, salt, cream, mil, corn syrup and butter in a large
heavy saucepan.
2. Cook over medium heat, stirring constantly, until mixture comes to
boiling. Continue cooking, stirring occasionally, until candy
thermometer reaches 238F. (soft-ball stage) 3. Remove from heat,
leaving thermometer in the saucepan. Cool to 100F.
4. Add vanilla. Beat briskly until fudge thickens and begins to lose
its gloss. Stir in cherries.
5. Pour into buttered 8" square pan. Cool. Cut into squares when
firm.
Makes 1 3/4 pounds From Family Circle 12/74 - Old-Fashioned Christmas
Goodies
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