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  Recipe Home » Soups » Cherry-Wine Soup
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  Cherry-Wine Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 oz Can pitted tart red cherries
1 1/2 cup Water
1/2 cup Sugar
1 tbsp Quick-cooking tapioca
1/8 tsp Ground cloves
1/2 cup Dry red wine
Instructions:
In 1 1/2-quart saucepan stir together undrained cherries, water,
sugar, tapioca, and cloves. Let stand 5 minutes. Bring to boiling.
Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
Remove from heat; stir in wine. Cover and chill, stirring
occasionally. Makes 6 to 8 servings.

Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa
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