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  Recipe Home » Cassoroles » Chicken & Biscuit Casserole
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  Chicken & Biscuit Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
***** Not Found *****
Instructions:
: Casserole:
2 c cooked -- cubed chicken
10 oz cooked broccoli
1 cn cream of chicken soup
1/4 c chopped onion
1/4 c sour cream
1/2 c grated cheddar cheese
1 1/2 ts Worcestershire sauce
1 ds curry
8 oz refrigerated biscuits
: Topping:
1/4 c sour cream
1 egg
1 ts celery seed
1/2 ts salt

Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix
well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly.
Sprinkle casserole with cheese. Cut biscuits into halves and arrange
in casserole. Mix sour cream, egg, celery seed and salt to make
topping; sprinkle over casserole. Return to oven and continue baking
25-30 minutes or until golden brown. (from the kitchen of Carol
Linkkila) From Bruce & Jill's Favourite Family Recipes Serves 4-6.

Recipe By : Bruce & Jill's Favourite Family Recipes

From: Johnnye Tamaru
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