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  Chicken & Cashews
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 1/2 lb Chicken Breast , boneless
CUT INTO 1-IN.PIECES
SALT & PEPPER TO TASTE
1/4 tsp CORNSTARCH
1 tbsp DRY SHERRY
EGG
2 cup OIL
GREEN PEPPER,CUBED
IMPERIAL SAUCE:
Hosin Sauce
1 cup Cashews raw
1 cup Water Chestnuts, sliced
Instructions:
Marinate chicken breasts 30 min. in salt, pepper, cornstarch,sherry &
egg. Heat wok hot & dry. Add oil. When it's just beginning to smoke,
add chicken,green pepper & water chest- nuts, stirring 1-2 min. Drain
through colander or sieve, reserving 2-3 tbs. oil. Return the
reserved oil to wok & add Imperial Sauce & hoisin sauce. Cook 1-2
min. or until thickened slightly. Add nuts,chicken & vegetables,
stirring everything together until well coated w/ sauce. Serve. Note:
Hoisin sauce is pre-packaged, found in Chinese specialty stores. Made
from soybeans, flour,sugar,garlic & chili peppers, it is
reddish-brown in color & is creamy & sweet. If it's too thick to
spread, thin w/ some sesame oil.
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