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  Recipe Home » Main Course » Chicken & Chinese Cabbage
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  Chicken & Chinese Cabbage
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
1 Chicken breast, boned and cut into bite sizes.
1 lb Napa cabbage, 1 inch slices
4 Mushrooms, fresh sliced
4 Mushrooms, Chinese black presoaked and sliced
3/4 cup Chicken broth
3/4 cup Chicken broth
1 tbsp Cornstarch dissolved in 2 T cold water
1/2 tsp MSG
1 tsp Rice Wine
1 tbsp Soy Sauce
Salt
Pepper
Instructions:
Stir-fry chicken in 2 T oil until meat changes color.

Add cabbage and both kinds of mushrooms. Continue stir-frying as you
pour in the chicken broth.

When cabbage is cooked or limp, add second chicken broth, cornstarch,
MSG, rice wine, soy sauce, salt and pepper. Stir-fry until sauce
thickens (not a very thick sauce).
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