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  Recipe Home » Misc » Chicken & Egg Domburi
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  Chicken & Egg Domburi
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 135
Ingredients:
4 Chicken breats
1 1/4 cup Dashi or chicken bouillon
4 tbsp Japanese dark soy sauce
2 tbsp Japanese light soy sauce
4 tbsp Mirin, sake or dry sherry
2 tbsp Sugar
6 Scallions, cut into thin rings
4 Eggs
Instructions:
Cut the chicken breats into thin strips or cubes. Bring the stock to a
boil. Add the soy sauces, mirin, sake or dry sherry, and sugar,
Bring back to a boil. Add the chicken, reduce the heat and simmer for
5 minutes. Stir in the scallions and leave stand for 1 minute.
Lightly stir the eggs in a bowl just enough to break them up, Add the
eggs tot the pan and leave to stand for a further 2 minutes, Carefull
stir once. Spoon hot rice into indiidual bowls. Serve immediately

formatted by Lisa Crawford, Easter 1996
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