*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 11:01 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Mexican » Chicken Almendrado
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Almendrado recipe to your favorite Save to favorite   Discuss Chicken Almendrado recipe Write a comment   Print Chicken Almendrado recipe Print this recipe   Email Chicken Almendrado recipe to friend Email this recipe
  Chicken Almendrado
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
1/2 cup Onion, Chopped, 1 Medium
2 tbsp Margarine Or Butter
1 tbsp Vegetable Oil
1 cup Chicken Broth
1/4 cup Almonds, Slivered
1 tbsp Red Chiles, Ground
1 tsp Vinegar
1/2 tsp Sugar
1/2 tsp Cinnamon, Ground
4 each Chicken Breast Halves, *
1 each Almonds, Slivered
Instructions:
* Chicken Breasts Halves should be boneless. Cook and stir onion in
margarine and oil in a 10-inch skillet, until tender. Stir in broth,
1/4 cup of almonds, the ground red chiles, vinegar, sugar and
cinnamon. Heat to boiling; reduce the heat and simmer, uncovered, for
10 minutes. Spoon mixture into a blender container, cover and blend
on low speed until smooth, about 1 minute. Return sauce to skillet.
Dip chicken breasts into the sauce to coat both sides. Place skin
sides up in a single layer in the skillet. Heat to boiling and then
reduce the heat, cover and simmer until done, about 45 minutes. Serve
sauce over chicken and sprinkle with the remaining slivered almonds.
Rate this recipe:  
Featured Recipe
» Chicken Fajitas
Category: Misc
Hits: 169
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com