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  Chicken Bog
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
6 cup Water
1 tbsp Salt
1 medium Onion, finely chopped
1 3-lb chicken or(3-4 whole ch
1 cup Long-grain rice
1/2 lb Smoked sausage, sliced
2 tbsp Herb seasoning
1 package "chicken and herb" seasoning
Instructions:
Measure 6 cups of water, salt, onion, and chicken. Boil until tender.
(About 1 hour.) Remove chicken, let cool and remove bones. Chop meat
in bite-sized pieces. Skim off fat from juices. Measure 3 1/2 cups of
this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked
sausage, herb seasoning and "chicken and herb" seasoning. Cook these
ingredients for 30 mins. Let come to a boil and turn to low, keeping
covered the entire time. If rice mixture is too juicy, cook uncovered
until desired consistency. Yield: 6 servings
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