*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 11:40 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken Breast For 1
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Breast For 1 recipe to your favorite Save to favorite   Discuss Chicken Breast For 1 recipe Write a comment   Print Chicken Breast For 1 recipe Print this recipe   Email Chicken Breast For 1 recipe to friend Email this recipe
  Chicken Breast For 1
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
1/2 each Chicken breast
1/4 cup Uncooked converted rice
1 cup Frozen mixed vegatables
1/2 can Cream-of-whatever soup
1 cup Water
Instructions:
Chicken breast to be with bone but no skin. Completely line a small
baking pan (I use a 7 x 11 x 1.5 inch) with aluminum foil, letting
the foil line even the sides. Place another, double layer of foil in
the bottom of the pan. Place chicken tit (thats half a chicken
breast for you married types out there) on one side of the pan. Pour
rice on the other half, then pour frozen veggies on top of rice.
Spoon dollops of soup on chicken and veggies, then pour a layer of
water over all (3/4 cup should do it). Cover pan with aluminum foil.
Bake in a preheated 350 degree oven for 1 hour. Uncover...well look
at that...you have chicken, rice, and vegatables in a nice sauce.
Transfer to plate. Eat. Lift out foil lining and throw away. You're
done!
Rate this recipe:  
Featured Recipe
» Curried Bread
Category: Breads
Hits: 204
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com