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  Recipe Home » Italian » Chicken Breasts Amaretto
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  Chicken Breasts Amaretto
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 431
Ingredients:
1/4 cup Butter or margarine
1/3 cup Chopped onions
1/3 cup Chopped celery
4 cup Bread crumbs or stuffing
1 can Water chestnuts
2 tsp Poultry seasoning
1 tsp Beau monde seasoning
1 cup Chicken broth
1/2 cup Amaretto liquor
4 Chicken breasts, boneless
Glaze:
1 1/2 c light brown sugar
1/2 cup Honey (or butter)
1/2 cup Orange juice
1/3 cup Amaretto liquor
Instructions:
Mix all of stuffing ingredients together and pour into greased baking
dish. Lay chicken breasts on top of mixture (or place under stuffing
mixture if desired more moist). If placed on top, baste from time to
time with glaze sauce. Glaze sauce: combine and heat ingredients
slowly in small heavy saucepan until sugar dissolves. Cool, and
either baste chicken breasts during cooking, or serve as topping
glaze at table.
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